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Chef/Pastry Chef

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Onsite

Chef/Pastry Chef

Batch jesmond

Chef/Pastry Chef

2 months ago

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Important information


Contract type:

Permanent, Temporary

Location:

Silverstone, Towcester NN12, UK

Work mode:

Onsite

Published on:

22 August 2026

What they need


Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food production and preparation, demonstrating exceptional cooking skills and a strong understanding of food safety standards. As a Chef, you will play a pivotal role in creating memorable dining experiences for our guests while leading and managing the kitchen team effectively.

Responsibilities

  • Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
  • Supervise kitchen staff, providing guidance and support to foster a collaborative team environment.
  • Prepare and cook a variety of dishes, adhering to recipes and portion control guidelines.
  • Manage food production processes, ensuring efficient use of resources and minimising waste.
  • Maintain cleanliness and organisation of the kitchen, complying with health and safety regulations.
  • Implement food safety practices to ensure the highest standards of hygiene are maintained.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
  • Train new kitchen staff on cooking techniques, equipment usage, and safety protocols.

Qualifications

  • Proven experience as a Chef or in a similar culinary role within the hospitality industry.
  • Strong leadership skills with experience in team management and supervising kitchen staff.
  • Comprehensive knowledge of food preparation techniques, cooking methods, and presentation styles.
  • Familiarity with food safety regulations and best practices in a restaurant environment.
  • Excellent organisational skills with the ability to multitask in a fast-paced setting.
  • A passion for culinary arts and creativity in developing new dishes.
  • Strong communication skills to effectively collaborate with team members and front-of-house staff.
  • Previous experience in a restaurant setting is highly desirable.

Job Type: Full-time

Pay: From £13.00 per hour

Work Location: In person

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