Batch jesmond
Chef/Pastry Chef
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Temporary
Location:
Silverstone, Towcester NN12, UK
Work mode:
Onsite
Published on:
22 August 2026
What they need
Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food production and preparation, demonstrating exceptional cooking skills and a strong understanding of food safety standards. As a Chef, you will play a pivotal role in creating memorable dining experiences for our guests while leading and managing the kitchen team effectively.
Responsibilities
- Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
- Supervise kitchen staff, providing guidance and support to foster a collaborative team environment.
- Prepare and cook a variety of dishes, adhering to recipes and portion control guidelines.
- Manage food production processes, ensuring efficient use of resources and minimising waste.
- Maintain cleanliness and organisation of the kitchen, complying with health and safety regulations.
- Implement food safety practices to ensure the highest standards of hygiene are maintained.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
- Train new kitchen staff on cooking techniques, equipment usage, and safety protocols.
Qualifications
- Proven experience as a Chef or in a similar culinary role within the hospitality industry.
- Strong leadership skills with experience in team management and supervising kitchen staff.
- Comprehensive knowledge of food preparation techniques, cooking methods, and presentation styles.
- Familiarity with food safety regulations and best practices in a restaurant environment.
- Excellent organisational skills with the ability to multitask in a fast-paced setting.
- A passion for culinary arts and creativity in developing new dishes.
- Strong communication skills to effectively collaborate with team members and front-of-house staff.
- Previous experience in a restaurant setting is highly desirable.
Job Type: Full-time
Pay: From £13.00 per hour
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Cherrypick
Chef de Projet Technique
650€/jour
Freelance
Paris, France
Hybrid
Skills
1 day ago
Quick apply
LeHibou
Chef de projet IT
500€ / jour
Freelance
Vannes, France
Hybrid
Skills
20 hours ago
Quick apply
Salutech
Chef de projet SI
400
Freelance
Nantes, France
Remote, Hybrid
Skills
16 hours ago
Quick apply