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Chef/Restaurant Cook

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Onsite

Chef/Restaurant Cook

Hilton Garden Inn Hotel

Chef/Restaurant Cook

22 days ago

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Important information


Contract type:

Part time

Salary:

$27,040 – $33,280 / year

Location:

Mobile, AL, USA

Work mode:

Onsite

Published on:

5 October 2026

What they need


  • Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
  • Plan and price menu items, orders supplies, and keep records and accounts.
  • Supervise and participate in cooking and baking and the preparation of foods.
  • Maintain good relationship with customers and suppliers.
  • Ensure that supplies and/or orders are in line with the budget and supervise food and labor cost(s).
  • Ensure that kitchen safety measures are met and that sanitation practices are carried out to the letter.
  • Estimate food consumption and requirements or purchase food and also select and develop recipes.
  • Standardize recipes to ensure consistent quality and establish presentation techniques and quality standards.

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