Find a jobRecruiters

Chefs

Exclusive opportunity

Onsite

Chefs

The Classroom Bar & Bistro

Chefs

Skills

Inventory Management

3 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Location:

Nairn IV12, UK

Work mode:

Onsite

Published on:

7 August 2026

What they need


Job Overview

We are seeking passionate and talented Chefs to join our dynamic culinary team! As a Chef, you will be at the heart of creating memorable dining experiences by preparing, cooking, and presenting a variety of delicious dishes. Your leadership skills and culinary expertise will ensure our kitchen operates smoothly, maintains the highest standards of food safety, and delivers exceptional service to our guests. This role offers an exciting opportunity to showcase your culinary artistry while managing a vibrant team in a fast-paced hospitality environment.

Responsibilities

  • Lead food preparation and cooking activities, ensuring dishes meet quality and presentation standards.
  • Supervise kitchen staff, providing guidance, training, and support to foster teamwork and efficiency.
  • Oversee food production processes, maintaining consistency and adherence to recipes and safety protocols.
  • Manage kitchen operations during service hours, coordinating with front-of-house staff to ensure timely delivery of orders.
  • Enforce food safety regulations and hygiene standards to guarantee a safe dining environment for guests and staff.
  • Assist in menu planning, ingredient sourcing, and inventory management to optimize kitchen resources.
  • Serve as a role model for professionalism, hospitality, and culinary excellence within the team.

Requirements

  • Proven experience in food production, cooking, or culinary roles within a restaurant or hospitality setting.
  • Supervising experience with a demonstrated ability to lead and manage a team effectively.
  • Strong knowledge of food safety standards and best practices in kitchen hygiene.
  • Excellent skills in food preparation, cooking techniques, and presentation.
  • Previous restaurant experience with familiarity in serving guests in a fast-paced environment.
  • Leadership qualities that inspire teamwork, motivate staff, and uphold high standards of service.
  • Ability to thrive under pressure while maintaining attention to detail and quality.

Join us as a Chef and bring your culinary passion to life! We’re dedicated to creating an energetic workplace where your skills can shine, your creativity is valued, and your leadership makes a real difference in delivering outstanding dining experiences every day.

Pay: £13.00-£14.00 per hour

Benefits:

  • Company events
  • Employee discount
  • Gym membership
  • Store discount

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Nexoris

Contrôleur de gestion senior – Frais généraux / Assurance

800

Freelance

Paris, France

Onsite, Hybrid

Skills

assurance

6 hours ago

Quick apply

Meetshake

Analyst SOC

Freelance

Paris, France

Hybrid, Onsite

Skills

SIEMEDR/XDRSOARSecurity incident analysisThreat huntingMITRE ATT&CK

5 hours ago

Quick apply

Cherrypick

Consultant Master Data Junior - Lamballe (22)

Freelance

22400 Lamballe-Armor, France

Onsite, Hybrid

Skills

DataikuMaster Data ManagementData MigrationData QualityMicrosoft ExcelGoogle Sheets

5 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools