Chefs

Job Summary

The Chef is responsible for preparing high-quality food, ensuring efficient kitchen operations, and maintaining food safety standards. This role includes cooking, food preparation, and collaborating with kitchen staff to deliver a consistent and excellent dining experience for customers.

Essential Duties/ Responsibilities

Food Preparation:

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is cooked to the appropriate temperature and meets quality standards.

Kitchen Operations:

• Maintain cleanliness and organization in the kitchen.
• Ensure all kitchen equipment and utensils are clean and in good working condition.
• Assist in setting up and breaking down the kitchen before and after service.

Inventory and Supplies:

• Ensure raw material inventory are kept in good condition before close of work
• Assist in receiving raw food, and kitchen equipment.
• Properly label and store food items to ensure freshness and prevent spoilage.

Food Safety and Sanitation:

• Follow all health and safety regulations to ensure a sanitary working environment.
• Monitor and maintain food safety practices, including proper storage, handling, and cooking of food.
• Participate in regular cleaning and sanitizing tasks.

Collaboration and Communication:

• Work closely with kitchen staff and front-of-house team to ensure smooth operations.
• Communicate effectively with team members to coordinate tasks and responsibilities.
• Assist in training and mentoring new kitchen staff.

-Requirements

• Previous experience in a quick service restaurant or similar environment.
• Strong cooking and food preparation skills.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle stressful situations.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Applicants must live within Festac and Victoria Island

Pay: ₦80,000.00 - ₦100,000.00 per month

Experience:

• Chef: 1 year (Preferred)

Work Location: In person