Chefs

Nestled on a leafy corner of Bourke Street in Surry Hills, Arthur is a warm and welcoming restaurant celebrating Australian produce, growers and makers. Our kitchen is driven by seasonality, simplicity and a commitment to showcasing exceptional ingredients through thoughtful, produce-led cooking.

Arthur is entering an exciting new chapter. Following a full renovation throughout June, the restaurant will reopen in July with a refreshed look, updated concept and renewed energy. We're looking for passionate chefs to join the team from launch and help shape the future of Arthur from day one. This is a rare opportunity to be part of a venue's evolution while working with exceptional Australian produce in a collaborative and ambitious kitchen environment.

We have multiple chef positions available ranging from casual to full time:

• Experienced grill chef
• larder chef
• LCB student

What we're looking for:

• Genuine passion for food and hospitality
• Strong work ethic and positive attitude
• Ability to work efficiently in a fast-paced service environment
• High standards of organisation, cleanliness and attention to detail
• Commitment to teamwork and continuous learning
• Relevant experience for chef positions preferred
• Current culinary studies or apprenticeship enrolment for LCB students

To apply, please email [email protected]

Please note sponsorship is not available for these positions.

Pay: $34.00 – $60.00 per hour

Work Location: In person