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Chefs

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Onsite

Chefs

Australian Venue Co.

Chefs

5 days ago

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Important information


Contract type:

Permanent

Location:

Sydney NSW, Australia

Work mode:

Onsite

Published on:

22 October 2026

What they need


Ready for a busy summer? Join our kitchen teams across Sydney!

Summer is just around the corner, and our Sydney venues are gearing up for a big season. We're looking for casual kitchen superstars, from Chef De Parties, Demi Chefs and Commis Chefs through to Kitchen Porters, to jump in, get involved and help keep our kitchens running at their best.

Whether you're an experienced chef looking to pick up extra shifts, a cook wanting to build your experience, or a Kitchen Porter who loves keeping a busy kitchen running smoothly, we've got opportunities for you.

With plenty of hours available over summer, this is a great chance to get involved, work with great people and be part of the action across some of Sydney's best pubs, bars and restaurants.

What we're looking for:

  • Chef De Parties, Demi Chefs, Commis Chefs, Cooks and Kitchen Porters
  • Reliable, hardworking people who enjoy being part of a team
  • A positive attitude and willingness to get stuck in
  • The ability to keep up in a fast-paced kitchen environment
  • Flexibility to work across busy services, including weekends
  • A passion for hospitality and keeping things moving

What's in it for you?

  • Plenty of hours available across the busy summer period
  • Casual flexibility to suit your availability
  • Opportunities across a range of Sydney venues
  • Great teams and a fun, energetic working environment
  • The chance to build your skills and gain experience in busy kitchens
  • Staff discounts across 240+ Australian Venue Co. venues
  • Opportunities for ongoing work and future career growth for the right people

If you enjoy a busy kitchen, good people and a summer filled with great food and atmosphere, we'd love to hear from you!

Keen to get started? Apply now and join the team for summer!

Desired Skills and Experience Food Preparation

Knife Skills

Kitchen Operations

Fast-Paced Service

Food Safety

Hygiene Standards

Teamwork

Time Management

Kitchen Hygiene

Stock Handling

Basic Cooking

Service Support

Weekend Availability

Reliable Attendance

Positive Attitude

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