Chefs

Easts Leagues Club is an award-winning Club with over 30,000 members. Recognised as an industry leading entertainment venue providing quality facilities and services to the Brisbane community.

Working under the Head Chef and Sous Chef in a fast-paced kitchen, you will have a real passion for delivering a great food experience and a desire to grow and contribute to a well organised and cohesive team.

You will possess:

• A relevant trade qualification, plus 2 years experience in a busy kitchen environment.
• Experience delivering quality food standards in a fast-paced service environment.
• Experience in function/event service desirable.
• The experience to model an example of excellence for others to follow.
• A willingness to contribute to the creative process of menu planning & daily specials.
• Experience working within the pressures of a high-volume restaurant or coffeeshop desirable.
• Demonstrated understanding of food safety & hygiene practices.
• Flexibility to work weekdays and nights and weekends.

What's in it for you?

• Work across a variety of food outlets
• Professional development
• No split shifts
• Onsite free parking
• Penalty rates

Remuneration will be based on qualifications and experience. Please note this is not a Sponsorship Opportunity.

We can only contact candidates short-listed for interview, so thank you in advance for your time and interest.