Chefs / Commis Chef

We are looking for a passionate, skilled, and reliable Chef to join our kitchen team. The ideal candidate will have a genuine love for food, strong cooking skills, and the ability to work efficiently in a busy kitchen environment.

You will be responsible for preparing and cooking high-quality dishes, maintaining excellent food hygiene standards, and ensuring every meal is prepared and presented to a consistently high standard.

Key Responsibilities

• Prepare, cook, and present dishes to a high standard of quality and consistency.
• Follow recipes, portion sizes, and menu specifications.
• Ensure all food is prepared and stored in accordance with food safety and hygiene regulations.
• Maintain a clean, organised, and safe kitchen environment.
• Monitor food stock levels and assist with ordering ingredients.
• Minimise food waste and manage ingredients efficiently.
• Work closely with the kitchen team to ensure smooth and timely service.
• Follow all health and safety procedures.
• Assist with menu preparation and new dish development where required.
• Ensure all kitchen equipment is used safely and maintained properly.

Requirements

• Previous experience working as a Chef or in a professional kitchen is preferred.
• Good knowledge of food preparation, cooking techniques, and food safety standards.
• Ability to work well under pressure in a fast-paced environment.
• Strong teamwork, communication, and organisational skills.
• Excellent attention to detail and a passion for producing quality food.
• Flexibility to work shifts, including evenings and weekends, where required.
• Relevant culinary qualifications are an advantage but not essential.

What We Offer

• Competitive salary, based on experience.
• A friendly and supportive working environment.
• Opportunities for career development and progression.
• The opportunity to contribute ideas and develop your culinary skills.
• Staff meals and other benefits, where applicable.

Job Types: Full-time, Part-time, Permanent

Benefits:

• Employee discount
• Flexitime
• Food allowance

Experience:

• chef: 2 years (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In person