Chefs - Sous / Chef de Partie / Commis

About the role

We are looking for passionate and experienced chefs to join our team as we continue to grow. Positions available include Sous Chef, Pizza Chef, Commis Chef, and Casual Chef roles.

Key responsibilities

• Sous Chef: Strong à la carte experience, leadership and organisational skills, work closely with kitchen team and contribute to ongoing growth
• Pizza Chef: Previous pizza experience, experienced with wood-fired ovens, confident with hand-stretching dough
• Commis Chef: Training and development in a professional kitchen environment, learning and skill development
• Casual Chef: À la carte and function experience, work during busy function season, reliable and able to work well under pressure

About you

• Passionate about food and take pride in your work
• Want to be part of a strong kitchen team
• Reliable and energetic

Benefits

• Full-time employment and stability

• Paid annual leave, personal leave and superannuation

• Complimentary staff meals while on shift (double shifts)

• Staff parking free of charge

• Opportunities to develop your culinary skills and grow your career

• Staff discounts and employee benefits

• Competitive remuneration packages

About us

Nestled in the rolling hills of Warrandyte, Victoria, Pietro Gallus Estate proudly celebrates the sweet life through the creation of fresh produce, extraordinary dishes, estate wines, grappa and liqueurs. The estate houses our award-winning Olivigna restaurant which celebrates modern-Italian cuisine, enjoyed with friends and family.

We pride ourselves on quality cuisine, warm service and the uniqueness of our setting. Olivigna provides everything from alfresco dining to chic weddings to weekend cooking masterclasses. You will be a key part of a growing business that aims to become a major hospitality destination in the region.