Chef/Sous Chef

Overview
We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will play a crucial role in supporting the Head Chef in daily kitchen operations, ensuring that our kitchen runs smoothly and efficiently.

Hathaways Diner is looking for a passionate and experienced Sous Chef or Chef to join our team at our 124st location

We specialize in delicious breakfast and lunch dishes, serving our guests in a friendly and fast-paced environment.

Position Details:

• Full-time (5 days a week)
• Hours of Operation: 8 AM to 3 PM
• Pay: $17 - $23 per hour, based on experience
• Mandatory Experience: Breakfast cooking experience is required

If you're experienced in preparing breakfast and lunch menus, are a team player, and enjoy working in a lively, customer-focused environment, we'd love to hear from you. Come be part of a growing team that’s dedicated to serving quality food with exceptional service!

Please apply today with your resume and relevant experience.

Responsibilities

• Assist the Head Chef in managing kitchen operations, including food preparation, cooking, and presentation.
• Supervise kitchen staff, providing guidance and training to ensure adherence to recipes and cooking techniques.
• Maintain high standards of food handling and safety practices in accordance with health regulations.
• Collaborate with the culinary team to develop new menu items and improve existing offerings.
• Monitor inventory levels, assist with ordering supplies, and ensure proper storage of food items.
• Ensure cleanliness and organization of the kitchen, including equipment maintenance and sanitation practices.
• Handle customer inquiries or complaints regarding food quality or service promptly and professionally.

Skills

• Proven experience in a supervisory role within a kitchen environment.
• Strong leadership skills with the ability to manage and motivate a team effectively.
• In-depth knowledge of food safety standards and regulations.
• Excellent organizational skills with attention to detail in food preparation and presentation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Familiarity with restaurant management practices is preferred.
• Strong communication skills for effective collaboration within the team.

Join us as we create memorable dining experiences through exceptional culinary excellence!

Job Type: Full-time

Pay: $17.00-$18.50 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• Cooking: 5 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person