Chef,Sous Chef, Prep

Job Summary

We are seeking a dynamic and energetic Chef, Sous Chef, or Prep Cook to join our vibrant culinary team. This role offers an exciting opportunity to showcase your culinary talents, manage food preparation, and contribute to delivering exceptional dining experiences. Whether you’re leading kitchen operations or supporting food production, your passion for quality and teamwork will be essential in creating memorable meals for our guests. This paid position provides a platform for growth within a fast-paced, hospitality-focused environment dedicated to excellence in food service.

Responsibilities

• Prepare and execute high-quality dishes in accordance with established recipes and standards, ensuring consistency and presentation excellence
• Assist in menu planning and development, incorporating innovative ideas while maintaining operational feasibility
• Supervise and coordinate food preparation activities, ensuring efficient workflow during shifts
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through proper food handling and storage procedures
• Uphold strict food safety sanitizing procedures to ensure a clean and safe kitchen environment at all times
• Lead by example in practicing food safety standards, including proper hygiene, allergen management, and sanitation practices
• Support catering events and banquet services by preparing large quantities of food with precision and attention to detail
• Oversee shift management duties such as assigning tasks, supervising team members, and maintaining a positive work environment
• Collaborate with the culinary team to ensure timely service and exceptional guest satisfaction

Requirements

• Proven experience in fine dining establishments or hospitality environments with a focus on quality food production
• Demonstrated supervisory or team management experience within a kitchen setting
• Strong background in food safety sanitizing procedures, dietary department standards, and catering operations
• Extensive knowledge of kitchen management practices including inventory control, cost management, and menu planning
• Hands-on experience with food handling, cooking techniques, and restaurant or food service management
• Ability to lead teams effectively while maintaining high standards of cleanliness and safety
• Excellent communication skills coupled with leadership qualities to motivate staff and ensure smooth operations
• Familiarity with banquet experience, catering events, and shift management processes is highly desirable

Join us to be part of a passionate culinary team where your skills will shine! We are committed to fostering a collaborative environment that values leadership, innovation, and dedication to exceptional food service. This is more than just a job — it’s an opportunity to grow your culinary career while making a positive impact on every guest you serve.

Pay: $17.00 - $35.00 per hour

Work Location: In person