Chemist

Jobs Description

1. To plan, organize and monitor the QC activities in the laboratory
2. To conduct the required quality control tests or evaluations on all stages of manufacturing, from incoming raw materials to finished products
3. To develop, improve and customize equipment and analytical methods
4. To perform validation and verification for test methods
5. To perform internal verification and validation and external services for machineries and tools
6. To manage chemical inventory, storage and safety in the laboratory
7. To conduct Chemical Health Risk Assessment (CHRA) activities in the laboratory
8. To operate and trouble-shoot machineries and tools used in the laboratory safely and efficiently
9. To maintain quality evaluation records
10. To perform document preparation such as Certificate of Analysis, Sanitary Health Certificate, evaluation reports etc
11. To assure all work assigned is performed in accordance with specifications, instructions and requirements
12. To undertake the monthly Plant Sanitary Inspection
13. To assist in the implementation of FSMS ISO 22000, FSSC 22000, HACCP and Halal standards
14. To conduct the requisite annual internal audit of the Food Safety Management System (FSMS)
15. To assist during external audits (i.e. Regulatory, certification body or customer audits)
16. To provide immediate feedback to superior and relevant departments regarding any discrepancies or non-conformities identified in the process or product
17. To initiate, recommend, investigate, trouble-shoot and provide solutions and actions to prevent the occurrence of any nonconformities relating to the products, process and food safety system
18. To assist in the handling of customer’s enquiries or complaints
19. To support Poison License Holder
20. To implement and upkeep 5S standards at the assigned work sites
21. Other functions which may be instructed from time to time by the company or any designated person.

Requirements

• Candidate must possess at least Bachelor’s Degree in Chemistry or equivalents
• Member of Malaysian Institute of Chemistry (Institut Kimia Malaysia, IKM)
• A minimum of 2 years of relevant / similar role in a food manufacturing industry
• Able to operate analytical instruments such as the ICP-OES, GC-MS etc.
• Knowledge in GLP, HACCP, ISO 22000 & FSSC 22000
• Capable of working alone and with others to meet tight deadlines
• Good communication skills, both verbal and written in Malay and English
• Willing to training in Ampang, Kuala Lumpur until April 2027.