Chicken boner

About the Role

Paradise Poultry is seeking reliable and hardworking Chicken Boners to join our poultry processing team. The successful candidates will be responsible for boning, trimming and preparing chicken products efficiently and accurately while maintaining high standards of food safety, hygiene and product quality.

This is a hands-on role within a fast-paced poultry processing environment and is suitable for candidates with previous meat or poultry processing experience. Training may be provided to suitable applicants.

Key Responsibilities

• Boning and trimming chicken products in accordance with production requirements
• Removing bones, skin, excess fat and other unwanted materials as required
• Cutting and preparing chicken portions to specified sizes and standards
• Operating knives and other equipment safely and correctly
• Maintaining consistent product quality and presentation
• Working efficiently to meet daily production targets
• Following food safety, hygiene and workplace health and safety procedures
• Maintaining a clean and organised work area
• Correctly handling, storing and transferring poultry products
• Identifying and reporting any product quality or food safety issues
• Working cooperatively with supervisors and other production team members

About You

The ideal candidate will have:

• Previous experience as a chicken boner, meat boner, butcher or poultry processing worker (preferred)
• Good knife-handling skills and attention to detail
• Ability to work efficiently in a fast-paced production environment
• Strong understanding of workplace hygiene and food safety
• Good physical fitness and ability to perform repetitive manual tasks
• Ability to stand for extended periods
• Reliability, punctuality and a strong work ethic
• Ability to work effectively as part of a team
• A commitment to workplace safety and quality standards

What We Offer

• Full-time employment opportunities
• Stable work within an established poultry business
• Competitive pay based on experience and skills
• On-the-job training and support
• Opportunity to develop skills within the poultry processing industry
• Supportive and team-oriented working environment

How to Apply

If you have poultry or meat processing experience and are looking for a stable opportunity with an established business, we would like to hear from you.

Please submit your resume and a brief cover letter outlining your relevant experience.

Pay: $30.00 – $35.00 per hour

Expected hours: 40.0 per week

Work Location: In person