Chief Cook

• The Chief cook oversees all kitchen operations, including menu planning, food preparation, staff supervision, and compliance with food safety standards. The role ensures high-quality meals are delivered efficiently and cost-effectively to meet client and catering requirements.
• Plan, design, and update menus in line with client needs, seasonal availability, and nutritional requirements.
• Supervise and coordinate all kitchen staff, including cooks, assistant cooks, and stewards.
• Oversee food preparation and cooking to ensure consistent quality, taste, and presentation.
• Ensure compliance with HACCP, food safety, hygiene, and occupational health standards.
• Monitor inventory, order supplies, and coordinate with storekeepers and procurement to maintain stock levels.
• Conduct regular inspections of kitchen, storage, and equipment for cleanliness and efficiency.
• Train, mentor, and develop kitchen staff to improve skills and maintain high performance.
• Handle client feedback on food quality and take corrective action when needed.

Desired Candidate Profile

• Diploma in Culinary Arts or equivalent professional qualification.
• Minimum 8 years’ experience in catering, hotels, or large-scale food service, including at least 3 years in a Chief cook / head chef role.
• Experience in bulk cooking and catering for large groups is essential.
• Strong leadership and team management skills.
• Excellent knowledge of international cuisines / Arabic, nutrition, and dietary requirements.