S
SAN HUP 130 PTE. LTD.
CHIEF COOK
Skills
Compliance
20 days ago
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Important information
Contract type:
Permanent
Location:
Singapore
Work mode:
Onsite
Published on:
6 October 2026
What they need
- Design and create menus that align with the restaurant's concept and customer preferences.
- Develop new recipes and refine existing ones to maintain high standards of quality and presentation.
- Adjust menu offerings based on seasonal availability and customer feedback.
- Monitor food quality, presentation, and taste to ensure consistency and high standards.
- Maintain compliance with food safety regulations, including proper handling, storage, and sanitation.
- Conduct regular inspections to ensure cleanliness and organization in the kitchen.
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