CHIEF COOK

Core Responsibilities

Food Preparation & Cooking:
Prepare high-quality meals and signature dishes quickly according to standard recipes. Ensure food portions and plating meet company benchmarks.

Kitchen Cleanliness:
Maintain clean and sterilized cooking stations, food preparation areas, and cooking utensils before and after peak hours.

Inventory & Stock Management:
Monitor supply levels, manage the kitchen budget, and order raw ingredients as needed to prevent shortages during busy periods.

Staff Supervision & Training:
Schedule, train, and supervise kitchen assistants or assistant cooks. Ensure the stall runs smoothly and orders are fulfilled in a timely manner.

Customer & Operations Coordination:
Address and efficiently resolve customer issues regarding food orders while coordinating with the front-of-house or cashiers.