Chief Engineer

The duties of the Chief Engineer include, but are not limited to the following:

• Supervises and assists maintenance staff/contractors in the maintenance and repair of plumbing, hotel rooms, A/C and heating, ice machines, swimming pool, lighting, kitchen equipment, refrigeration, laundry, emergency generators, switch rooms, etc.

• Ensures all maintenance and repairs are completed on a timely, cost-effective basis and according to specifications.

• Orders necessary materials and tools for repairing equipment and keeps within budgetary guidelines.

• Maintains an ongoing preventative maintenance program for the hotel.

• Responsible for administering and documenting equipment preventative maintenance and guest room preventative maintenance.

• Responsible for the safety of the department and the building.

• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

• Provides a professional image at all times through appearance and dress.

• Follows company policies and procedures and is able to effectively communicate them to subordinates.

• Aggressively recruits and staff's department using company hiring standards (i.e. behavioral questioning, reference checks, evaluations and team interviews). Reviews performances and assists in career development.

• Conducts fire drills, training classes regarding safety, security, department procedures and service guidelines.

• Ensures hotel is in compliance with all federal, provincial and local laws, including Health and Safety, ESA, Human Rights etc.

• Ensures all fire and safety inspections are completed and any discrepancies are corrected.

COMPETENCIES WE ARE SEEKING:

• 3+ years progressive maintenance experience in a supervisory role

• High School diploma or equivalent is an asset

• Working knowledge of electrical and mechanical systems

• Effective communication and people management skills

• Quick thinking and able to spot and resolve problems efficiently

• Working knowledge of various computer software programs (MS Office, Micros, POS)

• Ability to manage personnel and meet financial targets

• Guest oriented and service minded with an attention to detail

• Excellent planning and organizing skills

• Ability to multi-task, meet deadlines and work under pressure

• Must be able to work independently and maintain a positive attitude within a busy environment ~ hours will fluctuate, must be able to work mornings, evenings, weekends, & holidays