Chinese chef

CHINESE CHEF – JOB DESCRIPTION

Key Responsibilities

• Prepare Chinese dishes as per standard recipes and taste.
• Handle noodles, fried rice, Manchurian, chilli dishes, soups, starters and gravies.
• Maintain food quality, presentation and portion control.
• Complete daily mise-en-place and ensure timely service.
• Maintain kitchen hygiene and follow FSSAI food-safety standards.
• Control food wastage and monitor ingredient usage.
• Check freshness, storage and FIFO/FEFO of ingredients.
• Maintain cleanliness of workstation and kitchen equipment.
• Coordinate with kitchen staff during busy hours.
• Report stock shortages, equipment issues and quality problems.
• Follow restaurant SOPs, discipline and management instructions.

Required

• 2–5 years of Chinese cuisine experience preferred.
• Good knowledge of Chinese cooking and sauces.
• Ability to work under pressure and maintain consistent quality.
• Good teamwork and kitchen discipline.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person