Chinese chef

CHINESE CHEF – JOB DESCRIPTIONPosition

Chinese Chef / Chinese Cuisine Chef

Department

Kitchen / Food & Beverage

Job Type

Full-Time

Job Summary

We are looking for an experienced and skilled Chinese Chef with strong knowledge of Chinese cuisine. The candidate will be responsible for preparing high-quality Chinese dishes while maintaining consistent taste, presentation, hygiene, and kitchen standards.

Key Responsibilities

• Prepare a wide variety of Chinese dishes including noodles, fried rice, Manchurian, chilli chicken, chilli paneer, Schezwan dishes, soups, starters, gravies and stir-fried items.
• Handle wok cooking and Chinese cooking techniques efficiently.
• Prepare sauces, marinades, vegetables, noodles, rice and other ingredients required for daily operations.
• Complete daily mise-en-place before service.
• Maintain consistent taste, quality, portion size and presentation.
• Ensure orders are prepared accurately and within required service time.
• Maintain cleanliness and hygiene of the workstation, kitchen and equipment.
• Follow food-safety, storage and handling procedures.
• Monitor ingredient usage and minimize food wastage.
• Check the freshness and quality of raw materials.
• Coordinate with kitchen helpers, commis chefs and other kitchen staff.
• Maintain adequate stock of ingredients and report shortages to management.
• Work efficiently during busy service hours and maintain kitchen discipline.
• Follow restaurant/hotel recipes, SOPs and management instructions.

Requirements

• 2–5 years of relevant experience as a Chinese Chef preferred.
• Strong knowledge of Chinese cuisine and cooking techniques.
• Good knowledge of Chinese sauces, gravies and seasonings.
• Expertise in wok cooking and high-volume kitchen operations.
• Ability to maintain consistent taste and quality.
• Good knowledge of kitchen hygiene and food-safety practices.
• Ability to work under pressure and manage busy service periods.
• Good teamwork, discipline and communication skills.
• Hotel, restaurant or catering experience preferred.

Qualification

• Culinary/Hospitality qualification preferred but relevant practical experience may be considered.

Working Conditions

• Full-time, on-site position.
• Flexible/rotational shifts may be required.
• Must be comfortable working in a fast-paced kitchen environment.

Salary & Benefits

Salary: As per experience and skills
Food: As per company policy
Accommodation: If applicable
Weekly Off: As per company policy

call on 9233404800

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person