Chinese chef

We are looking for a skilled and experienced Chinese Chef to prepare authentic and high-quality Chinese cuisine. The candidate should have good knowledge of Chinese cooking techniques, ingredients, kitchen operations, and food safety standards.

Key Responsibilities

• Prepare and cook a variety of Chinese dishes as per standard recipes.
• Handle Chinese cuisine section efficiently during food preparation and service.
• Ensure consistency in taste, quality, portion size, and presentation.
• Prepare sauces, gravies, marinades, noodles, rice, and other Chinese preparations.
• Perform daily mise en place and ensure all ingredients are ready for service.
• Maintain proper food quality and freshness.
• Monitor inventory and inform the supervisor/chef about stock requirements.
• Minimize food wastage and ensure proper utilization of ingredients.
• Coordinate with the Sous Chef, CDP, and other kitchen team members.
• Maintain cleanliness and hygiene of the kitchen and work area.
• Follow food safety, hygiene, and kitchen safety standards.
• Ensure timely preparation and service of orders.
• Properly handle and maintain kitchen equipment.
• Guide and assist Commis Chefs and junior kitchen staff when required.

Required Skills

• Strong knowledge of Chinese cuisine and cooking techniques.
• Knowledge of wok cooking, noodles, fried rice, soups, sauces, and other Chinese preparations.
• Good understanding of food safety and hygiene.
• Ability to work efficiently in a fast-paced kitchen.
• Good teamwork and communication skills.
• Attention to taste, quality, and presentation.
• Good time-management skills.

Candidate Profile

• 2–5 years of relevant experience in Chinese cuisine.
• Experience in hotels, restaurants, resorts, or fine-dining establishments preferred.
• Culinary/Hospitality qualification is an added advantage.
• Willingness to work rotational shifts, weekends, and holidays.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person