Chinese chef - Commie 1

Job Summary:
We are looking for a skilled and motivated Indian Chef – Commis 1 to support the kitchen team in preparing high-quality Indian dishes. The candidate should have good knowledge of Indian cuisine, basic cooking techniques, food hygiene, and kitchen operations.

Key Responsibilities:

• Prepare Indian dishes according to standard recipes and presentation guidelines.
• Assist the Chef de Partie and senior chefs with daily kitchen operations.
• Handle preparation of vegetables, meats, spices, sauces, gravies, and other ingredients.
• Maintain consistency in taste, quality, portion size, and presentation.
• Follow food safety, hygiene, and sanitation standards.
• Ensure proper storage and labeling of food items.
• Check the quality and freshness of ingredients before use.
• Keep the workstation, equipment, and kitchen area clean and organized.
• Minimize food wastage and maintain proper stock rotation.
• Assist during busy service periods and maintain timely food preparation.
• Follow hotel/restaurant policies and all instructions from senior chefs.

Requirements:

• 1–3 years of experience in an Indian kitchen preferred.
• Good knowledge of Indian regional cuisines and cooking techniques.
• Knowledge of basic food safety and hygiene practices.
• Ability to work effectively in a fast-paced kitchen.
• Good teamwork, discipline, and communication skills.
• Culinary/hotel-management qualification is an advantage.

Key Skills:

• Indian Cuisine
• Tandoor Curry & Gravy Preparation
• Mise en Place
• Food Hygiene
• Portion Control
• Kitchen Safety
• Teamwork
• Time Management

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided

Work Location: In person