Chinese Cook

We are looking for a skilled and experienced Chinese Cook to join our kitchen team. The ideal candidate will have experience preparing a variety of Indo-Chinese and Chinese dishes while maintaining high standards of food quality, consistency, and kitchen hygiene.

Responsibilities

• Prepare and cook a variety of Chinese and Indo-Chinese dishes, including noodles, fried rice, Manchurian, chili chicken, soups, and stir-fries.
• Follow standardized recipes and portion control guidelines.
• Ensure food quality, taste, and presentation meet restaurant standards.
• Prepare ingredients, sauces, and marinades for daily operations.
• Maintain cleanliness and organization of the kitchen and workstation.
• Monitor inventory and assist with stock management.
• Follow food safety, sanitation, and health regulations.
• Work efficiently during peak service hours.

Requirements

• Minimum 2 years of experience as a Chinese or Indo-Chinese Cook.
• Strong knowledge of wok cooking, sauces, and Chinese cooking techniques.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of food safety and kitchen hygiene practices.
• Strong teamwork and communication skills.
• Flexible availability, including evenings, weekends, and holidays.

Pay: From $42,000.00 per year

Experience:

• Chinese: 1 year (required)

Work Location: In person