Chinese Cook

Job Summary:

We are seeking a skilled and passionate Chinese Commi Chef to join our culinary team in an upscale dining environment. The ideal candidate should have basic experience in authentic Chinese cuisine and be eager to learn and grow under the guidance of senior chefs. You will assist in the preparation, cooking, and presentation of high-quality Chinese dishes while maintaining high standards of hygiene and food safety.

Key Responsibilities:

• Assist senior chefs in the preparation of Chinese dishes including dim sum, stir-fry, noodles, and regional specialties.
• Perform daily mise-en-place to ensure smooth kitchen operations.
• Handle basic cooking tasks such as chopping vegetables, marinating meats, and preparing sauces under supervision.
• Ensure food quality and presentation meets the restaurant's standards.
• Maintain cleanliness and organization of the workstation in compliance with hygiene and safety standards (HACCP).
• Follow recipes, portion controls, and presentation specifications as set by the Head Chef.
• Assist in receiving and stocking kitchen supplies.
• Report any maintenance issues or kitchen equipment malfunctioning immediately.
• Work collaboratively with team members to support a positive kitchen culture.

Qualifications and Skills:

• Minimum 1–2 years of experience in a Chinese or Pan-Asian kitchen (preferred).
• Basic knowledge of Chinese cooking techniques and ingredients.
• Ability to work in a fast-paced, high-pressure environment.
• Good communication skills and team spirit.
• Culinary diploma or equivalent certification is an advantage.
• Willingness to learn and take constructive feedback.

Physical Requirements:

• Ability to stand for long periods.
• Able to lift and carry up to 15 kg.
• Work flexible hours, including weekends and holidays.

Benefits:

• Competitive salary with service charge and incentives.
• Meals on duty.
• Opportunities for professional training and career growth.
• Uniform provided.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Application Question(s):

• Do you have a foundational understanding or prior experience in preparing Chinese cuisine? If yes, please describe the types of dishes or cooking techniques you are familiar with

Experience:

• Cooking: 2 years (Required)

Work Location: In person