chocolate chef

Key Tasks and Responsibilities: Chocolate Production: Preparing, melting, and blending different types of chocolate (dark, milk, and white) and precisely tempering them to achieve the desired texture and shine. Molding and Decoration: Pouring chocolate into molds, creating innovative fillings, and decorating finished products using advanced techniques. Innovation and Recipe Development: Creating new flavors and shapes to keep up with market trends and seasons, and documenting the ingredients of new recipes. Quality Control: Inspecting raw materials before use and monitoring the quality of the final product (taste, appearance, and texture) to ensure it meets brand standards. Inventory Management: Monitoring the inventory of raw materials and essential ingredients, and ensuring proper storage conditions (temperature and humidity) to prevent spoilage. Safety and Hygiene: Strictly adhering to health and food safety standards, and regularly supervising the sterilization of chocolate-making equipment and work areas.

الراتب المدفوع: ﷼٤٬٠٠٠٫٠٠ لكل شهر

موقع العمل: بشكل شخصي