B
BIN SHABIB GROUP
Chocolatier
2 months ago
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Important information
Contract type:
Permanent
Location:
Dubai - United Arab Emirates
Work mode:
Onsite
Published on:
31 August 2026
What they need
Key Responsibilities:
- Produce chocolates, truffles, and other chocolate products.
- Temper chocolate and create decorative finishes.
- Maintain consistency in quality and presentation.
- Ensure proper handling and storage of chocolate products.
Qualifications:
- Proven experience as a Chocolatier.
- Strong knowledge of chocolate tempering and confectionery techniques.
- Creativity and attention to detail.
- Understanding of food safety and hygiene standards.
Application Question(s):
- What is your notice period?
- What is your current visa status?
- How many years of experience you have in making Chocolates?
Work Location: In person
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