Chocolatier

Part-Time Chocolatier / Pastry Chef

We are looking for a part-time Chocolatier / Pastry Chef to join our Team

The role is mainly focused on production, following our existing recipes and methods.

Main responsibilities

• Making chocolate bars and chocolate bonbons
• Preparing ganaches, caramels, pralines and fillings
• Chocolate dipping, moulding and decoration
• Making candied oranges and other confectionery
• Producing retail pastry items such as madeleines, biscuits, florentines and other baked goods
• Following recipes and production methods accurately
• Maintaining consistent quality and presentation
• Keeping the kitchen and work area clean and organised

Requirements

• Previous experience in chocolate, pastry or confectionery
• Good practical knowledge of chocolate and basic confectionery techniques
• Able to follow recipes and instructions accurately
• Good attention to detail
• Reliable, organised and able to work independently
• Good hygiene and food safety standards

Pay: From £13.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person