Chocolator

WE ARE HIRING – CHOCOLATIER

We are looking for a skilled and creative Chocolatier to join our Central Kitchen team in Bahrain.

Key Responsibilities & Requirements:

• Minimum 2–3 years of professional experience in chocolate making
• Strong knowledge of chocolate tempering, molding, melting, filling, and decorating techniques
• Good knowledge and hands-on experience with chocolate machines, melting machines, and other related equipment
• Expertise in preparing different varieties of chocolates, fillings, pralines, truffles, and chocolate-based products
• Ensure consistency in taste, texture, quality, appearance, and presentation
• Ability to standardize recipes and effectively train other staff on recipes and preparation methods
• Develop and introduce new chocolate recipes, flavors, and trending concepts
• Monitor ingredient usage, wastage, and production quality
• Maintain high standards of food safety, hygiene, and cleanliness
• Creative, detail-oriented, and capable of working in a professional production environment

Salary Range: BD 300–400, depending on experience and skills
Location: Bahrain
Industry: Central Kitchen / F&B

Qualified candidates may send their CV to:
[email protected]

Email Subject: Application – Chocolatier

Pay: BD300.000 - BD400.000 per month

Work Location: In person