Cleaning Crew (Full-Time)

·         Perform daily cleaning of dining, café, bar and customer areas

·         Clean kitchen and food-preparation areas according to hygiene requirements

·         Sweep, vacuum and mop floors

·         Clean and sanitize tables, counters, shelves and frequently touched surfaces

·         Clean and maintain toilets throughout operating hours

·         Wash and maintain designated cleaning equipment and tools

·         Handle rubbish collection, waste disposal and recycling

·         Maintain waste and bin areas in a clean and hygienic condition

·         Clean glass, doors, windows and mirrors as required

·         Carry out opening and closing cleaning routines

·         Conduct periodic deep cleaning of designated areas

·         Replenish toilet paper, soap and other hygiene supplies

·         Monitor cleaning supplies and inform management when replenishment is required

·         Respond promptly to spills and cleaning requirements during operating hours

·         Follow proper chemical handling, food-safety and cross-contamination prevention procedures

·         Maintain cleaning checklists and records where required

·         Support additional housekeeping duties for workshops, events and other operational areas

·         Report maintenance, pest, leakage, safety or hygiene issues promptly

·         Perform other reasonable cleaning and housekeeping duties assigned by management