Clinical Dietitian

Provides nutritional care and education to inpatients, outpatients, staff, and the community. Normal hours of work are 40 hours per week, Monday-Friday. Weekend coverage rotation is required. Performs other duties as assigned.

Education, Work Experience and Licensure:

• Bachelor’s degree in dietetics/nutrition or related field required.

• Master’s degree preferred.

• Member of the Academy of Nutrition & Dietetics preferred, but not required.

• Fulfills the CDR requirements for continuing education.

• Previous clinical experience preferred, but not required.

• Must be registered or registry eligible with limited permit, and permit and licensed in the state of Ohio.

Location: Holzer Health System · HMC Patient Food Service
Schedule: Per Diem, Varied Shifts, Varied