Clinical Dietitian

Department: Culinary

Location: St. Camillus (Skilled Nursing Facility)

Reports To: Director of Culinary / Executive Director of SNF

Hours: Full time; Hourly

Nourish Lives. Transform Care.

St. Camillus is seeking a compassionate and detail-oriented Clinical Dietitian to join our team. In this role, you will ensure that the nutritional needs of our residents are met in accordance with physician orders, clinical standards, and best practices in geriatric nutrition. You will play a key role in promoting resident health, safety, and quality of life through individualized dietary care and collaboration with interdisciplinary teams.

Why St. Camillus?

At St. Camillus, we are more than a workplace—we are a community dedicated to compassionate care, dignity, and service.

We offer a supportive environment where your expertise is valued and your work directly impacts the lives of residents every day.

• Mission-Driven Work: Be part of an organization committed to respect, dignity, and enhancing quality of life
• Collaborative Culture: Work with a supportive interdisciplinary team that values your voice and expertise
• Meaningful Impact: Build relationships with residents and make a direct difference in their health and well-being
• Professional Growth: Access ongoing training, continuing education, and development opportunities
• Comprehensive Benefits Package:
• Health, dental, and vision insurance
• Paid time off (PTO) and holiday pay
• Retirement savings plan (403b) with potential employer contributions
• Tuition reimbursement and professional development support
• Employee Assistance Program (EAP)

Perks You Won’t Find Everywhere

• Special Employee Events: Fun and engaging activities (indoor parade, holiday party, Halloween contest, spa day, farmers market, and more).
• Pastoral Care Team: Spiritual support for employees
• Apprenticeship Opportunities: Grow your skills and career
• On-Site Physician and Clinic: Accessible healthcare for all staff
• Continued Education Opportunities: Keep learning and growing through training opportunities paid by St. Camillus
• Cafes with Fresh Food Daily: Enjoy nutritious meals at two of our restaurants
• Competitive salary and benefits package.
• Stability & Purpose: Join a respected, mission-based organization with a long-standing reputation for excellence in long-term care

Key Responsibilities

• Assess residents’ nutritional status and develop individualized care plans
• Monitor and document dietary progress, including meal and fluid intake
• Ensure compliance with physician orders and therapeutic diet requirements
• Collaborate with nursing staff, CNAs, and food service team for accurate documentation
• Modify menus and diets to meet individualized needs and preferences
• Interview residents regularly regarding food preferences and satisfaction
• Maintain accurate nutritional documentation in medical records
• Participate in Quality Assurance and regulatory compliance activities
• Assist with development and revision of dietary policies, procedures, and diet manuals
• Provide education to staff, residents, and families on therapeutic diets
• Ensure confidentiality and adherence to all safety and organizational policies

Qualifications

• Bachelor’s degree in food & nutrition, dietetics, or related field from an accredited program
• Registered Dietitian (RD) credential with the Academy of Nutrition and Dietetics
• Minimum 2 years of therapeutic dietetics experience, preferably in geriatric or long-term care
• Strong knowledge of diet therapy, menu planning, and food service operations
• Excellent communication and interpersonal skills
• Ability to collaborate effectively with interdisciplinary teams
• Commitment to resident-centered care and regulatory compliance