Clinical Dietitian

• Responsible for providing nutritional care to patients with a variety of medical conditions.
• Develop and implement individualized meal plans and educates patients about nutrition.
• Monitor and assess the dietary needs of patients and adjust plans as necessary.
• Work closely with healthcare providers to ensure proper nutrition and dietary goals are met.
• Document patient progress and maintain accurate medical records.
• Stay current on latest research and trends in nutrition and dietetics.

Requirements

• Bachelor's degree in Dietetics or related field.
• Completion of a dietetic internship program.
• Registered Dietitian Nutritionist (RDN) certification.
• State licensure as a dietitian, where applicable.
• Strong communication and interpersonal skills.
• Ability to work effectively in a healthcare team.
• Experience working with electronic medical record systems is a plus.