Clod Puller- $22 hr

Responsibilities:

· Must maintain a safety conscious mind throughout the shift

· Must follow all required food safety policies and be 100% compliant with GMPs

· Must be able to handle product up to 50 lbs.

· Must maintain a sharp knife

· Removal of the clod portion of the carcass, which covers the scapula, shoulder joint, humerus, and elbow joint

· Must remove this portion of cut with care as to not introduce deep cuts to the chuck short rib, chuck, teres major, chuck flap, flat iron, or clod itself

· Will also mark the scapula bone around the ventral and proximal sides of the bone in preparation for being pulled

· Must ensure shoulder joint has no lean attached after removal of clod

· Familiarity with yield impact of the job

Working Conditions:

· Production setting

· Exposure to various chemicals, machinery, and knives

· Slippery floors, cold temperatures, and loud ambient noise

· Exposure to cold and dampness to hands and fingers

· Standing for extended periods of time

· Repetitive motion of upper body and extremities

· Fluctuating time schedules

Qualifications:

· Must possess the will to learn and handle large pieces of product

· A certain level of physical fitness

· Knife experience is preferred

· Ability to work 50+ hours

· Ability to work with others

· Self-starter and attention to detail

STX Beef is an EOE/M/F/Veterans/Disabled and Drug Free Workplace

Pay: $12.00 - $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person