Closing Line Cook

Join the team at Marda Loop Brewing!

We are seeking a Part-Time or Full-Time Line Cook who is self-motivated and thrives in a fast-paced environment. You will execute duties according to our standards, safety requirements, and best practices.

You have a preference for an entrepreneurial organization where change and variety are a way of life. You want to be in a place that's full of people like you - top performers who are fiercely intelligent, have a passion for their work and like to share a good laugh. If this describes you and if you are an energetic, self-starter with a strong work ethic and flexible, you may be the person we are seeking.

Job Duties and Responsibilities

• Demonstrate commitment, passion and culinary skills to maximize customer satisfaction and provide an entertaining craft brewery experience
• Set up and maintain the kitchen in a neat and clean manner, ensuring that all supplies and food items are available and stored appropriately; communicate low inventory situations
• Prepare food while exercising portion control, ensure proper garnishing and minimize waste
• Perform preventative maintenance on equipment and keep in pristine condition
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces and ensuring trash and compost are properly and safely disposed
• Maintain professional composure and ability to work under pressure regardless of the situation
• Provide support with handling auxiliary brewery and taproom duties as requested
• Participate in various events and festivals related to the promotion of Marda Loop Brewing
• Complete all closing duties such as cleaning and sanitizing, sweeping, mopping, restocking, taking out all waste, and assisting with any remaining tasks
• Support other duties and responsibilities as directed

Qualifications and Experience

• Must be 18 years of age or older and Food Safety Certified.
• Experience preferred. Culinary education is an asset; culinary students definitely considered.
• Exceptional portioning and garnishing skills and inventory management
• Strong communication skills
• Ability to work safely and in compliance with all health, safety and sanitation standards
• Passion for craft beer, appreciation for craft beer culture and a complimentary menu
• Ability to work independently and as a part of a team and to think critically and self-motivate
• Commitment to being engaged in the community, giving back and being responsible

Job Types: Part-Time, Full-Time

Salary: $18.00 - $20 per hour

Pay: $18.00-$20.00 per hour

Expected hours: 20.0 – 40.0 per week

Application question(s):

• Are you free to work evenings and all day Sunday?

Experience:

• kitchen and line: 1 year (required)

Work Location: In person