Cloud Engineer

Job highlights

• Ensure maximum guest satisfaction while maintaining budgetary control

• Minimum 2 years of work experience as a Restaurant Manager or Assistant Manager in a hotel or large restaurant with good standards

• Manage the restaurant as an independent profit centre, adhering to its operating concept and Hyatt International standards.

• Ensure maximum guest satisfaction while maintaining budgetary control.

• Oversee daily operations, including staff management, inventory control, and customer service.

• Implement effective marketing strategies to increase sales and revenue.

• Maintain high standards of quality, safety, and hygiene.

• Analyze financial reports to optimize profitability.

Job Requirements

• Minimum 2 years of work experience as a Restaurant Manager or Assistant Manager in a hotel or large restaurant with good standards.
• Relevant degree, apprenticeship, or diploma in Hospitality or restaurant management.
• Possess strong leadership and communication skills.
• Demonstrate the ability to work under pressure and manage multiple tasks simultaneously.
• Exhibit excellent problem-solving and decision-making skills.
• Be familiar with point-of-sale systems and inventory management software.