P
Pearltri Foods
Cluster Chef
2 months ago
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Important information
Contract type:
Permanent
Salary:
₹800,000 – ₹900,000 / year
Location:
Bengaluru, Karnataka, India
Work mode:
Onsite
Published on:
7 August 2026
What they need
Key Responsibilities:
- Oversee kitchen operations across multiple locations.
- Ensure consistent quality and presentation of dishes.
- Collaborate with the culinary team to develop and refine menu items.
- Manage inventory and ordering of kitchen supplies.
- Maintain food safety and hygiene standards.
Qualifications:
- Education: Any Diploma/Degree /Food & Beverage Production Certificate.
- Experience: 8+ years, currently working as a Sous Chef in a star hotel or as a Head Chef/Area Chef/Executive Chef in QSR chains.
- Cuisine Expertise: Must have experience in Indian and Chinese cuisines.
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