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CMO - 连锁餐饮 Marketing Head-QSR

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Onsite

CMO - 连锁餐饮 Marketing Head-QSR

上海学珍企业管理咨询事务所

CMO - 连锁餐饮 Marketing Head-QSR

Skills

Marketing StrategyCommunication CampaignBrandingBudgeting

2 months ago

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Important information


Contract type:

Permanent

Location:

Shanghai, China

Work mode:

Onsite

Published on:

7 September 2026

What they need


该职位来源于猎聘 职责描述:

  • Strategic research and market management
  • Enterprise strategy, market insight and analysis
  • Marketing strategy formulation, detail work plan and Implementation
  • Departmental structure, management process, team management and training
  • Branding and PR
  • Brand positioning, promotion plan and implementation
  • Identity standards, brand reputation, competitive advantage
  • News release and promotional articles, media relations and crisis PR
  • Product Operation
  • Drove multiple cooperation of product, sales, service and development department, first proposed user operation
  • Schemed various activities, prepared for user community set up
  • Mined competitive advantages of different products, observed the industrial trend and made influence on product planning
  • Help coordinate the oversea cooperation, program, price, united service and project management
  • Funnel development for business driven
  • Strong focus on defending and extending core business.
  • Building up customer value, price, product, channel, and program initiatives designed to increase customer satisfaction, market share and profitability.
  • Marketing campaign planning and execution
  • Budget planning and management
  • Channel marketing 任职要求:
  • Strong marketing generalist who flexes easily and comfortably between conceptual/strategic thinking and high-level influence and tactical execution
  • Bachelor’s Degree in Marketing, Advertising, Communications, Business, or related field. Advanced education is a plus
  • Depth of knowledge of the overall market; prefer a candidate with knowledge of marketing in China.
  • Experience in marketing for a QSR, casual dining or other dining concept; or for a retail-oriented business, as well as understanding of the franchisee-franchisor dynamic
  • Successful track record of influencing franchisees to improve marketing program effectiveness and execution
  • Thinks globally while addressing local needs
  • Ability to consistently think and act pro-actively
  • Ability to make project prioritization decisions, rationale, and adjust mid-course
  • Strong business acumen with a bias for action and drive for results
  • Ability to gain credibility with senior leaders across functions, both internally and externally
  • Develops talent for the future; continuously develops competencies of both self and others
  • Previous direct supervisory experience
  • Strong proficiency in Microsoft Software programs including: Word, Excel, and PowerPoint
  • Fluent in English, Mandarin

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