壽司師傅 (手握壽司)

About the role

We are seeking an experienced Sushi Chef specialising in Nigiri (Hand-Pressed Sushi) to join Global Link Retail Management Limited in Hong Kong Island. This is a full-time position that plays a crucial role in delivering authentic, high-quality sushi experiences to our guests. As a key member of our culinary team, you will be responsible for crafting exceptional nigiri sushi whilst maintaining the highest standards of food preparation, presentation and hygiene. Your expertise and artistry will be central to our restaurant's reputation and guest satisfaction.

Key responsibilities

• Prepare and craft hand-pressed nigiri sushi with precision, consistency and artistic flair, meeting established quality standards
• Select, inspect and prepare premium quality fresh fish, seafood and other nigiri ingredients daily
• Maintain proper knife skills and techniques for slicing and preparing sushi-grade fish and ingredients
• Prepare and maintain sushi rice at the correct temperature, seasoning and consistency
• Ensure all sushi preparations comply with food safety, hygiene and sanitation regulations
• Work efficiently during service periods to meet guest orders and maintain table turnover times
• Train and mentor junior kitchen staff on nigiri preparation techniques and food safety protocols
• Manage inventory of sushi ingredients, monitor stock levels and communicate ordering needs
• Maintain a clean, organized and efficient sushi preparation station
• Collaborate with front-of-house staff and other kitchen team members to ensure seamless service
• Adapt to menu changes and create special sushi offerings as required

What we're looking for

• Minimum 5 years of professional experience as a sushi chef, with substantial expertise in nigiri (hand-pressed sushi) preparation
• Formal training or apprenticeship in traditional Japanese sushi-making techniques
• Advanced knife skills and proficiency in fish preparation and portioning
• Deep knowledge of sushi-grade fish varieties, their characteristics, sourcing and seasonal availability
• Understanding of Japanese culinary traditions, sushi etiquette and presentation standards
• Excellent attention to detail with a commitment to consistency and quality in every piece
• Strong time management and ability to work efficiently under pressure during service periods
• Knowledge of food safety, hygiene standards and HACCP principles
• Ability to work collaboratively as part of a kitchen team
• Physical stamina to stand for extended periods and perform repetitive precise movements
• Fluency in Cantonese, Mandarin or English is advantageous for communication with team members and guests
• Willingness to mentor and support junior kitchen staff

What we offer

Global Link Retail Management Limited is committed to supporting our culinary team with a competitive compensation package and a positive working environment. We offer opportunities for professional development and training to enhance your sushi-making skills and knowledge. Our company values the wellbeing and work-life balance of our employees, and we encourage open communication about any support or adjustments you may require. We provide a collaborative kitchen environment where your artistry and expertise are recognized and celebrated.

About us

Global Link Retail Management Limited is a dynamic hospitality and retail management company operating in Hong Kong. We are committed to delivering exceptional dining experiences and outstanding customer service across our establishments. Our mission is to blend culinary excellence with authentic cultural experiences, providing guests with memorable meals and warm hospitality. We pride ourselves on maintaining the highest standards of food quality, preparation and presentation, whilst fostering a supportive and professional work environment where our team members can thrive and grow.

Apply now

If you are a skilled nigiri sushi chef with a passion for your craft and are ready to showcase your expertise in Hong Kong Island, we encourage you to apply. Please submit your CV and a brief cover letter outlining your sushi-making experience and culinary achievements.