高级食品研发-湿酱

该职位来源于猎聘 Main Responsibility：

• Development of innovative new products and the optimization of existing products within cost guidelines, customer specifications and legal requirements.
• Responsible for providing technical support to our processor clients typically via preparing finished product samples, in-plant technical support. Customer contact is frequent and unsupervised.
• Responsible for report writing, including statistical evaluation of data, and accurately updating of formulation, ingredients, technology and files while maintaining the security of the information.
• Frequent interaction with suppliers, QA, Operations, Sales and Planning/Scheduling during development and commercialization activities.
• Responsible to approve alternate ingredients, substitutions or product revisions and assist in daily problem solving for quality, customer complaint or Operations issues.

Requirements：

• Minimum Bachelor of Science or related discipline.
• Strong technical skills, expertise in new product design/development, ability to integrate positively with others, customer-centric, demonstrated ability to deliver objectives within demanding timelines.
• Strong ingredient and processing knowledge as well as knowledge of laboratory analytical technique.
• Good interpersonal and communication skills (both written and verbal) and PC skills.
• Excellent organizational, project management and problem solving skills, works independently and possesses the ability to deal with changing priorities and varying customer needs.
• Basic knowledge on food regulatory and strong sense of risks on food regulatory/food safety.
• Conversational in English.
• Ability to balance w