西厨热菜领班

• 负责西厨热菜区域的日常运营管理工作，确保菜品制作流程顺畅，菜品质量稳定。 2. 监督并指导热菜厨师团队的工作，包括菜品准备、烹饪、摆盘等环节，确保符合餐厅标准。 3. 定期研发新菜品，根据季节变化和顾客反馈调整菜单，提升菜品创新性和吸引力。 4. 负责热菜区域的成本控制，包括食材采购、库存管理、损耗控制等，确保成本效益最大化。 5. 维护厨房卫生和安全标准，确保所有操作符合食品安全法规和餐厅规定。 6. 协调与其他厨房部门（如冷菜、面点等）的工作配合，确保整体厨房运作高效有序。 7. 参与餐厅的促销活动策划，提供菜品方面的专业建议和支持。 8. 培训新入职的热菜厨师，传授烹饪技巧和餐厅文化，提升团队整体技能水平。

Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether travelling on business or for fun, enjoying a one night stay, or relaxing for a week. At Holiday Inn®️ we thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952.

So if you can help our guests enjoy the brighter side of travel, we’d love to give you a warm welcome to the Holiday Inn®️ family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.