中餐厅经理/副经理

• 全面负责中餐厅日常运营管理，包括服务质量监督、顾客满意度提升及现场突发问题处理； 2. 制定并执行月度经营计划，统筹菜品销售、成本控制、营收目标达成及毛利优化； 3. 管理前厅与后厨团队，组织排班调度、员工培训、绩效考核及跨岗位协作，确保服务流程标准化与高效运转； 4. 维护与供应商的日常合作关系，参与食材验收、库存管理及食品安全合规执行； 5. 收集市场与顾客反馈，协同品牌方或运营部门优化菜单结构、服务动线及客户体验方案。

1、5年以上相关的工作经验，2年以上主管级经验。 2、熟悉餐厅运营全流程，掌握食品安全及卫生管理相关法规 3、出色的现场管理能力，能有效调动团队工作积极性 4、具备较强的成本意识和数据分析能力 5、良好的沟通协调能力，能妥善处理客诉及员工关系 6、身体健康，能适应倒班工作制及高强度工作压力 7、整洁干净的仪容仪表。

Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.

Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.