IHG Hotels & Resorts
冷菜主管
2 years ago
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Important information
Contract type:
Permanent
Location:
Zhengzhou, Henan, China
Work mode:
Onsite
Published on:
14 August 2026
What they need
岗位职责：
- 拟订本组工作工作计划，督促员工实施。
- 提出控制毛利率的实施细则，确定原料配比方案，拟定新菜品和时令菜品推出方案。
- 分派员工工作，组织制作各种冷菜。
- 计划并安排领用当日各种原料和调料，严把原料质量关。
- 严把冷菜质量关，负责本组员工业务考评，根据员工特点进行岗上培训和业务指导。
- 负责本岗位各种设施、设备、用具的安全使用和保养
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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