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IHG Hotels & Resorts

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2 years ago

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Important information


Contract type:

Permanent

Location:

Zhengzhou, Henan, China

Work mode:

Onsite

Published on:

14 August 2026

What they need


岗位职责:

  • 按照下达的任务单,配合厨师长完成厨房食物出品
  • 维持良好员工仪容仪表及个人卫生
  • 把控有关浸发干货的工艺,熟练掌握干货浸发技能
  • 把控蒸、煲、炖、等食品的制作工艺,保证出品量
  • 根据客人的点菜菜单,负责制作蒸、煮、炖食品
  • 严格按操作规程,操作程序工作,保证蒸、煮食品的工作能顺利进行保证所有食品能够

符合烹饪要求。

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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