ผู้จัดการแผนกผลิต (โรงงานอาหารสัตว์)

1. Manage, control, inspect and improve the production process for continuous development.

• Control the production of canned and pouched pet food in sealed containers to meet industry standards

• Improve and solve problems that occur in the process.

• Plan production, assign manpower to work appropriately according to production capacity.

• Contact and coordinate with other relevant departments.

2. Manage and supervise production capacity efficiently.

3. Manage production costs to meet the set goals.

Qualification

• Bachelor's degree in Food Technology or related fields.
• At least 10 years of experience working in a food industry.
• Knowledge of GMP, HACCP, ISO14000.
• Good knowledge of food production processes.
• Have supervisory and leadership skills.
• Good computer skills.