西厨房主管

岗位职责: 1. 负责西厨房的日常运营与管理工作，确保出品高效有序； 2. 监督餐品制作流程，保障菜品质量与口味符合标准； 3. 协调厨房团队工作，优化厨房运作效率。

任职要求： 1. 具备良好的沟通能力与团队管理能力； 2. 熟悉西餐制作流程，有相关厨房管理经验者优先； 3. 工作认真负责，具备较强的责任心和抗压能力。 员工福利：员工宿舍、员工餐、生日福利、免费工装，月休8天，转正即享有10天带薪年假，缴纳五险一金，节日福利等

Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.

Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.