ผู้จัดการฝ่ายประกันและควบคุมคุณภาพ

About the role

This role involves defining policies and direction for quality, managing quality standards and systems, managing quality risks, overseeing quality control throughout processes, managing customer complaints and non-conformances, managing CAPA/CAR, audit systems, supplier quality, data analysis and reporting to management, management review for quality, driving continuous improvement, team management and development, managing quality changes, and monitoring compliance with relevant laws and regulations.

Key responsibilities

• Define policies and direction for quality
• Manage quality standards and systems
• Manage quality risks
• Oversee quality control throughout processes
• Manage customer complaints and non-conformances
• Manage CAPA/CAR
• Manage audit systems
• Manage supplier quality
• Analyse data and report to management
• Manage quality-related changes

About you

• Bachelor's degree in Food Science, Food Technology, Industrial Engineering, Microbiology, or related field
• At least 5-7 years of experience in QA/QC/QMR in related industries
• At least 2-3 years of supervisory or management experience
• Internal Auditor, Lead Auditor, or relevant standard system certification considered an advantage