พนักงานร้านอาหาร หลายตำแหน่ง

We are looking for passionate candidates for the following positions:

1. Management & Supervisory Roles:

• Restaurant Manager / Assistant Manager / Shift Supervisor
• Responsibilities: Oversee daily operations, manage staff schedules, handle customer feedback, ensure sales targets and hygiene standards are met.
• Requirements: 1-3+ years of experience in restaurant leadership.

2. Front of House (FOH):

• Service Staff / Waiter & Waitress / Host / Cashier
• Responsibilities: Welcome guests, take orders, serve food & beverages, process payments, and maintain clean dining areas.
• Requirements: Good service mindset, positive attitude, and communication skills. Fresh graduates welcome.

3. Back of House (BOH) & Kitchen:

• Head Chef / Sous Chef / Commis Chef / Kitchen Staff / Dishwasher
• Responsibilities: Food preparation, cooking according to brand standards, food safety, inventory management, and kitchen hygiene.
• Requirements: Passion for cooking, ability to work in a fast-paced environment, attention to cleanliness.

4. Bar & Beverage:

• Barista / Bartender / Bar Helper
• Responsibilities: Prepare coffee, beverages, and desserts; manage bar stock and cleanliness.
• Requirements: Interest in coffee/beverages; experience is a plus.