食品工場主管

About the role

主管 (Supervisor) role in food processing or central kitchen operations, responsible for production planning, supervision, and quality assurance.

Key responsibilities

• 制定生產計劃 (Formulate production plans)
• 監督每日生產流程產量及進度 (Supervise daily production flow, output and progress)
• 確保產品按時按量按品質完成 (Ensure products are completed on time, in quantity and to quality standards)
• 加工、包裝、儲存符合衛生規範 (Ensure processing, packaging and storage comply with hygiene standards)
• 配合培訓員工提高工作效率 (Coordinate staff training to improve work efficiency)

About you

• 3年以上食品加工或中央厨房工作經驗 (3+ years experience in food processing or central kitchen operations)

Benefits

• 每天工作時間9小時，返工時間08:00-18:00 (9-hour working day, 08:00-18:00)
• 逢週日放假 (Sunday off)
• 跟勞工假期放生日假 (Birthday leave in accordance with labour holidays)
• 利是有薪假期 (Paid leave)
• 大假9日起 (Annual leave from 9 days)
• 有良好晉升機會 (Good promotion opportunities)
• 隨工作表現調升薪金 (Salary adjustment based on work performance)