L
Lantern Seafood Restaurant (Jordan)
店長 經理(飲食業-酒樓食肆)
1 month ago
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Important information
Contract type:
Permanent
Location:
Hong Kong
Work mode:
Onsite
Published on:
18 September 2026
What they need
須於(九龍/香港)指定分店上班，
負責日常駐店營運、出品管理工作，確保服務、品質、人力成本及五常衛生等合乎公司要求及各項標準；
管理人事有關工作，以保持整體運作流暢；日常巡視和監督駐店及廚房環境的清潔及安全；
領導駐店達到營業及銷售目標；了解食材的用具及存庫和消耗情況，制定不同菜單、單牌、控制成本；須要處理遞交日常報告等
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