ผู้จัดการโรงงาน

About the role

The Factory Manager oversees all factory operations including production, warehouse management, logistics and transportation, security and safety, and maintenance. The role involves controlling and managing overall factory operations from production processes through storage to product distribution with maximum efficiency, ensuring product safety, quality standards, and on-time delivery to support over 150 restaurant branches, while managing costs, security, safety, and internal controls in accordance with company policy.

Key responsibilities

• Control and manage daily factory operations in alignment with business plans and organizational objectives
• Develop, establish, and oversee internal control systems and standard operating procedures (SOP) across all departments to prevent risks and reduce waste
• Oversee factory security and safety including asset protection, employee safety, security systems, and food safety standards (GMP, HACCP, ISO)
• Manage large-scale production lines for maximum efficiency (OEE), reduce machine downtime, and plan preventive maintenance
• Control product quality to maintain consistent standards and support high-volume demand from affiliated restaurant branches
• Manage raw material and finished product inventory control in the warehouse with high accuracy, reducing excess stock and expired products
• Manage transportation systems and product distribution to 150 restaurant branches nationwide, ensuring on-time delivery and maintaining product freshness and quality
• Plan workforce capacity and develop personnel capabilities across all levels (production, warehouse, transportation, maintenance)
• Establish performance indicators (KPIs) and monitor departmental performance
• Promote workplace safety culture and teamwork to efficiently resolve operational issues

About you

• Bachelor's degree or Master's degree in Engineering, Logistics Management, Food Technology, Business Administration, or related field
• Minimum 8-10 years of experience in factory management (Factory Manager / Plant Manager)
• Direct experience in food and beverage business, food processing manufacturing, or central kitchen / chain restaurant operations is highly valued
• Experience managing factories with large machinery, automated production line systems, or high safety standard facilities
• Strong leadership and crisis management capabilities with excellent decision-making under pressure
• Expertise in internal control systems, production cost management, and process efficiency improvement (Lean / Kaizen / Six Sigma)
• Knowledge of factory and food safety standards (GMP, HACCP, ISO, regulatory requirements, and safety standards)
• Skills in logistics and supply chain management from raw material receipt to product distribution
• Strong communication, negotiation, and large team management skills