餐飲總監/經理

Key responsibilities

• Drive revenue growth, manage annual budgets, and implement strict cost controls for food, beverage, and labor costs to maximize profitability
• Oversee daily operations across all F&B outlets and banquets, ensuring seamless front-of-house and back-of-house coordination
• Maintain high service standards and strictly adhere to Hong Kong's food safety, health, and hygiene regulations (FEHD guidelines)
• Partner with the Marketing team to design creative promotions, seasonal menus, and dining events to attract both hotel guests and the local community
• Recruit, train, mentor, and inspire a high-performing team while fostering a positive and collaborative work culture

About you

• Minimum of 5 years of F&B management experience, preferably in a 4-star or upscale hotel environment
• Strong financial acumen with proven experience managing P&L, food costs, and budgeting
• Fluency in English and Cantonese is required
• Proficiency in Mandarin is an advantage
• Exceptional interpersonal, communication, and problem-solving skills with a guest-centric mindset